100 years of family dinners



Watch how through ages, meals in family dinners have changed:

1915/ Roast Beef & Franconia Potatoes:

1925/ Chicken à la King:

1935/ Creamed Chipped Beef & Buttered Peas:

1945/ Spam with a Baked Potato & Lima Beans:

1955/ Tv Dinner:

1965/ Chicken Kiev With Steamed Carrots & Potatoes:

1975/ Cheese Fondue:

1985/ Sloppy Joes With Macaroni & Cheese:

1995/ Beef Tacos & Refried Beans:

2005/ Sushi