100 years of family dinners

Watch how through ages, meals in family dinners have changed: 1915/ Roast Beef & Franconia Potatoes: 1925/ Chicken à la King: 1935/ Creamed Chipped Beef & Buttered Peas: 1945/ Spam with a Baked Potato & Lima Beans: 1955/ Tv Dinner: 1965/ Chicken Kiev With Steamed Carrots & Potatoes: 1975/ Cheese Fondue: 1985/ Sloppy Joes With Macaroni & Cheese: 1995/ Beef Tacos & Refried Beans: 2005/ Sushiundefined